New Hi-Range Specials – A Taste You’ll Remember!
New Hi-Range Hotel — Where Comfort, Flavor & Hospitality Meet
Nestled conveniently on Pala Road, near the Private Bus Stand in Thodupuzha, New Hi-Range Hotel welcomes travellers, families, and food lovers with warm hospitality, delicious meals, and a homely atmosphere. Whether you’re here for a stay, a quick meal, or a family dining experience, Hi-Range promises comfort, taste, and memorable moments.
Hi-Range Special Dishes – Authentic Taste, Made with Heart ❤️🔥
Discover the finest flavours of Thodupuzha with our Hi-Range Special Dishes, crafted with premium ingredients, traditional recipes, and the unmistakable Kerala touch. From spicy to soulful, every dish is prepared with passion to give you a dining experience you’ll remember long after the meal.
What Makes Hi-Range Specials Truly Special?
🍛 Authentic Kerala-style preparations
🔥 Hand-selected spices for bold, unforgettable flavour
🥘 Slow-cooked curries & chef’s signature specialties
🍗 Fresh, flavour-rich non-veg favourites
🌿 Homely and wholesome veg varieties
🍽️ Perfect portions for families, friends & food lovers
At Hi-Range Hotel, every special dish tells a story — of tradition, taste, and true hospitality. Come, indulge in flavours that feel like home, yet taste like nowhere else.
Pidi
Pidi is a traditional Kerala delicacy made of soft rice dumplings cooked in a lightly spiced coconut milk gravy. Popular in the Central Travancore region, Pidi is often paired with spicy chicken curry, creating the perfect balance of comfort and flavour. This wholesome dish is loved for its simplicity, creamy texture, and authentic homely taste.
Kappa Biriyani (Beef)
A true Kerala classic! Kappa Biriyani combines tender, spicy beef curry with soft, steamed kappa (tapioca) to create a hearty, flavour-packed dish. Rich, rustic, and full of authentic Kerala spices, this iconic combo delivers the perfect blend of heat, aroma, and comfort in every bite.
🍄 Mushroom Masala – Creamy, Spicy & Delicious
A rich and aromatic dish featuring fresh mushrooms simmered in a mildly spiced, creamy masala gravy. Perfect with chapathi, porotta, rice, or dosa, this wholesome veg favourite delivers earthy flavours and a satisfying bite in every spoonful.
🔥 Beef Roast (Kerala Style) – Bold, Spicy & Irresistible
A traditional Kerala favourite made by slow-roasting tender beef with roasted coconut, black pepper, curry leaves, and homemade masala. Dark, spicy, and bursting with authentic flavour.
🍗 Chicken Kothu Porotta
Finely shredded porotta tossed with spicy chicken, egg, onion, and masala — cooked on a hot grill for bold street-style flavours. A filling and irresistible Kerala favourite!
Idi Irachi (Dry Beef)
A dry-style beef preparation made with slow-cooked meat, roasted coconut, and crushed spices. Rich, smoky, and full of bold Kerala flavours.
Kerala Style Irachi Choru
Irachi Choru is a traditional Kerala meat rice delicacy, bursting with the rich aroma of spices and tender pieces of beef cooked to perfection. Each grain of rice absorbs the flavours of roasted masalas, herbs, and slow-cooked meat, creating a wholesome, flavour-packed meal loved across Central Kerala. Comforting, aromatic, and satisfying — Irachi Choru is a true Kerala classic!
Fried Chicken Wings
Crispy on the outside, juicy on the inside — our Fried Chicken Wings are marinated with Kerala spices and fried to golden perfection. A delicious, finger-licking favourite for every chicken lover!
Kalam Biriyani
Aromatic Kerala-style biriyani slow-cooked in a traditional clay pot (kalam) to lock in rich flavour, natural moisture, and authentic aroma. Made with tender, juicy meat, long-grain rice, fresh herbs, and a blend of traditional biriyani spices, this dish offers a soulful, homely taste in every spoonful. The clay pot enhances the depth of flavour, giving you a biriyani that’s perfectly cooked, mildly smoky, and irresistibly fresh.
Kerala Style Beef Fry
Kerala’s iconic Beef Fry (Ularthiyathu) is a mouth-watering delicacy made by slow-roasting tender beef with a blend of roasted coconut flakes, black pepper, curry leaves, and traditional Kerala spices. Cooked to perfection in coconut oil, this dish delivers a deep, smoky aroma and a rich, spicy flavour that Kerala is famous for. Each bite is packed with crisp, caramelized edges and juicy, well-marinated beef pieces — a perfect companion for porotta, chapathi, rice, or even as a standalone treat.
Fish Biriyani
A flavour-packed Kerala delicacy, Fish Biriyani combines fragrant jeerakasala rice with marinated fish pieces simmered in a spicy, tangy masala. Layered with fried onions, mint, and coriander, and slow-cooked (dum), this biriyani delivers a perfect balance of coastal spices and fresh fish aroma. Every bite is soft, aromatic, and irresistibly delicious.
Chicken Spring Rolls
Crispy, golden-fried rolls filled with juicy, flavour-packed chicken, fresh veggies, and mild spices. Each bite gives a perfect crunch outside and tender, savoury goodness inside — an irresistible starter loved by all ages.
📍 Address
New Hi-Range Hotel
Thenamkunnu Bypass
Pala Road, Thodupuzha
New Hi-Range Special Dishes – Because great taste should be unforgettable.